- 1kg of chicken, cut into cubes.
- 3 grains of tomatoes, each one divided in half.
- 2 yellow pepper, sliced
- 1/2 Half a cup of yogurt
- A tooth of minced garlic with salt.
- A small spoonful of pomegranate molasses
- 1/2 teaspoon of cumin
- 1 teaspoon of red pepper
- 1/2 teaspoon of black pepper
How to prepare
Mix yogurt, garlic, pomegranate molasses, cumin, red pepper, black pepper, and table salt well. Put in a bowl the chicken cubes that you cut with the mixture of spices prepared in the first step, and put the container after closing it in the refrigerator until you use it the next day, and if you want to use it on the same day, put it in the refrigerator for at least two hours. Take the chicken out of the refrigerator an hour before the roasting time. Prepare the charcoal for grilling, or you can use the oven, and roast the kebabs with tomatoes, peppers and onions if you want, for a period ranging between 8 or 10 minutes, or until the kebabs are done, and take into account that you water the kebab skewers with the broth of spices that remain in the bowl, in order to absorb the taste More.