Italian Lasagna

italian lasagna

Italian Lasagna

The original Italian lasagna is a famous Italian dish of pasta that is boiled and added to it with minced meat and delicious Bechamel sauce and put it into the oven to take a wonderful golden color..Lasagna is a main meal rich in benefits and starches, follow us my lady to prepare a delicious dish in a few minutes.

The ingredients

  • Lasagna slice tray
  • Half a kilo of minced meat
  • Tomato paste box
  • Two tomatoes, finely chopped
  • 3 cloves of crushed garlic
  • A large onion, finely chopped
  • Salt and Pepper
  • Bechamel sauce
  • Vegetable oil

Steps to prepare the Italian lasagna

  • Climb the lasagna strips with water and salt
  • The filling is prepared by frying onions and garlic in oil, adding the minced meat, tomato and tomato paste to the meat, salt and pepper, stirring it well, then leaving it to drain for half an hour
  • Describe a layer of lasagna strips in an ovenproof dish
  • Pour a pinch of bechamel over the lasagna and spread it over the entire plate
  • We add an amount of the filling over the bechamel, then another very thin layer of bechamel, then half another layer of lasagna slices
  • Finish the row of layers in the same order, then pour the rest of the amount of bechamel on the top and put it in the oven for about 20 minutes and serve.

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