Moroccan style chicken

Moroccan style chicken

Moroccan style chicken

Moroccan cuisine is one of the international kitchens rich in distinctive dishes, we offer you from our kitchen a way to make chicken on the Moroccan way with a distinctive and wonderful taste of cream.

Ingredients of Moroccan style chicken

For thieves:

  • Cream: 1 cup (liquid)
  • Mustard: a tablespoon
  • Apricot jam: a tablespoon
  • Green onions: stick (chopped)
  • Cumin: half a teaspoon
  • Green olives: 1 cup (seed removed)
  • Chicken: chicken (chopped)
  • Cinnamon: half a teaspoon
  • Salt, to taste
  • Chicken condiment: half a teaspoon

How to prepare Moroccan style chicken

  • In a deep bowl put all the ingredients for the sauce, mix them well, cover and put it in the refrigerator.
  • In another bowl put the ingredients for marinating the chicken and mix them well.
  • Then put the chicken pieces in it and cover, then spread the olives and put in the refrigerator for an hour.
  • Then put it on a tray and put it in the oven at 180 degrees for 30 minutes, until it becomes golden in color.
  • We put the chicken in the serving dish and serve it with the previously prepared sauce and serve it warm.

Leave a Reply

Your email address will not be published. Required fields are marked *