Turkish kebabs

Turkish kebabs

Turkish kebabs

 Cook at home The most famous and distinctive Turkish cuisine recipes from delicious meat recipes, try a home recipe in a 100% successful way.


  • For marinades:
  • Onion: 1 piece (small / finely chopped)
  • Garlic: 2 cloves (finely chopped)
  • Olive oil: 4 tablespoons
  • Vinegar: 2 tbsp
  • Thyme: 2 tablespoons (mixed with cumin)
  • Salt: a teaspoon
  • For tomato sauce:
  • Tomato: 3 medium grains (finely chopped)
  • Tomato sauce: 2 tbsp
  • Olive oil: half a small cup
  • For the garlic sauce:
  • Yogurt: 5 tablespoons
  • Salt: half a tablespoon
  • Garlic: clove (crushed)
  • Olive oil: 2 tbsp
  • Veal: half a kilo
  • Salt, to taste
  • Black pepper to taste
  • Red pepper: to taste
  • Vegetable oil: half a cup (for frying)
  • Crunchy bread: 3 slices (thick / to serve)

How to prepare

  • Cut the meat into longitudinal slices, then wash, and add to a large bowl.
  • For marinating: mix the marinade ingredients together, then add to the meat bowl, with stirring, and keep the bowl in the refrigerator.
  • For tomato sauce: Add the tomatoes, and the sauce, to a frying pan containing lukewarm olive oil, while cooking, over low heat, for five minutes.
  • Pour a little vegetable oil into a deep frying pan, then add the steaks, with constant stirring over low heat. Sprinkle salt, black pepper and red pepper, and stir.
  • For the garlic sauce: Mix the yogurt, with salt, garlic and oil, with a blender tape, until a homogeneous mixture is formed.
  • How to serve: Spread slices of bread in a serving dish, distribute the meat on it, and pour the mixture of milk and tomato sauce. Garnish the plate with the chips (optional).

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